Gratin gnocchi
Packaged product Grains and Pasta Picard
Gratin gnocchi contains 151 kcal per 100 g. A serving, 1 part 200 g (200 g) provides about 302 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 4.7 g | 24% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of grains and pasta (median 6.5 g)
- Fiber2.1 gin the top quarter of grains and pasta (median 1.3 g)
- Sugars4 gin the top quarter of grains and pasta (median 1.8 g)
- Fat6.8 gbelow the median for grains and pasta (median 7.1 g)
- Saturated fat4.7 gabove the median for grains and pasta (median 3.3 g)
- Sodium252 mgbelow the median for grains and pasta (median 284 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160878208
- Quantity
- 200 g
- Label serving
- 1 part 200 g
- Category
- Pasta gratin
- Packaging
- Plastic,Cardboard,Film,frozen,Sleeve,Tray,Wood,fr:etui-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gnocchi 37,6% [purée de pomme de terre (eau, pomme de terre deshydratée), semoule de blé, eau, sel], crème fraîche légère liquide 17,4%, eau, champignon de Paris 10,9%, courgette grillée 9,4%, emmental français 6,5% beurre, purée d'ail, vin blanc 1,5%, farine de blé persil 0,3%, sel, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pastaauflauf al forno mit Hackfleisch Italiamo | 151 | 6.1 g | 14.9 g | 7.2 g |
| Monte Castello Mac & Cheese Axfood | 150 | 5.8 g | 15 g | 7 g |
| Napoli Auflauf Mein Menü | 153 | 6.3 g | 15 g | 7.1 g |
| Nudelauflauf Napooli Genuss Welt | 153 | 6.3 g | 15 g | 7.1 g |
| Gratin de pâtes au jambon Fleury Michon | 149 | 9.5 g | 16 g | 4.9 g |
| Gratin de Coquillettes au Jambon Fleury Michon | 154 | 9 g | 14 g | 6.7 g |
| Gratin de Pâtes, Brocolis et Cheddar Amy's Kitchen | 154 | 5.9 g | 16 g | 7.4 g |
| Gratin de penne à la provencale Collection Nos Regions | 154 | 6.3 g | 18.3 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160878208. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.