Grass Fed Beef
Packaged product Viande Wild Harvest
Grass Fed Beef contains 241 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 270 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat18,8 gin the top quarter of viande (median 8,6 g)
- Saturated fat8 gin the top quarter of viande (median 3,1 g)
- Sodium53,6 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Harvest
- Barcode
- 0711535518228
- Label serving
- 1 portion (112 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pork Prawn and Mushroom Siu Mai Hong Kong Dim Sim Kitchen | 241 | 11,8 g | 8,3 g | 17,3 g |
| Smock belly pork Beak | 241 | 18,8 g | 5,5 g | 16,1 g |
| Carved Cumberland sausage slices Asda | 241 | 14 g | 5,2 g | 18 g |
| Maple Bourbon BBQ Beef Sirloin Tips Taste Of Inspirations | 241 | 17,9 g | 13,4 g | 12,5 g |
| meatless plantbased protein patties Yummy | 241 | 11,4 g | 20,2 g | 12,7 g |
| Beef Country Style Ribs-Black Angus Beef From Aldi Aldi | 241 | 17 g | 0 g | 18,8 g |
| Cipollata veal Naturaplan | 241 | 12 g | 1 g | 21 g |
| Usda choice Angus Flanken style ribs thin beef bone-in chuck short ribs McClaren Farms | 241 | 17,9 g | 0 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Beef?
100 g of Grass Fed Beef has 241 kcal. Serving, 1 portion, 112 g (112 g): about 270 kcal.
Is Grass Fed Beef high in protein?
Grass Fed Beef contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in serving, 1 portion, 112 g (112 g). About 31 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Grass Fed Beef?
Grass Fed Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Beef?
Grass Fed Beef contains 18,8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Grass Fed Beef?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711535518228. License: ODbL 1.0 (Open Food Facts). Source record dated 20 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.