Grass Fed Beef
Packaged product Fleisch Wild Harvest
Grass Fed Beef contains 241 kcal per 100 g. A Serving, 1 portion, 112 g (112 g) provides about 270 kcal.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 53,6 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18,8 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,8 gabove the median for Fleisch (median 17,2 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,046 g)
- Sugars0 gin the lowest quarter of Fleisch (median 1 g)
- Fat18,8 gin the top quarter of Fleisch (median 8,6 g)
- Saturated fat8 gin the top quarter of Fleisch (median 3,1 g)
- Sodium53,6 mgin the lowest quarter of Fleisch (median 394 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wild Harvest
- Barcode
- 0711535518228
- Label serving
- 1 portion (112 g)
- Category
- Fleisch
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pork Prawn and Mushroom Siu Mai Hong Kong Dim Sim Kitchen | 241 | 11,8 g | 8,3 g | 17,3 g |
| Smock belly pork Beak | 241 | 18,8 g | 5,5 g | 16,1 g |
| Carved Cumberland sausage slices Asda | 241 | 14 g | 5,2 g | 18 g |
| Maple Bourbon BBQ Beef Sirloin Tips Taste Of Inspirations | 241 | 17,9 g | 13,4 g | 12,5 g |
| meatless plantbased protein patties Yummy | 241 | 11,4 g | 20,2 g | 12,7 g |
| Beef Country Style Ribs-Black Angus Beef From Aldi Aldi | 241 | 17 g | 0 g | 18,8 g |
| Cipollata veal Naturaplan | 241 | 12 g | 1 g | 21 g |
| Usda choice Angus Flanken style ribs thin beef bone-in chuck short ribs McClaren Farms | 241 | 17,9 g | 0 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Beef?
100 g of Grass Fed Beef has 241 kcal. Serving, 1 portion, 112 g (112 g): about 270 kcal.
Is Grass Fed Beef high in protein?
Grass Fed Beef contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 21,1 g in Serving, 1 portion, 112 g (112 g). About 31 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 17,2 g).
How many carbs are in Grass Fed Beef?
Grass Fed Beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Beef?
Grass Fed Beef contains 18,8 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Grass Fed Beef?
100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0711535518228. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.