Granary Medium
Packaged product Pain et produits cuits au four Hovis
Granary Medium contains 255 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 102 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (283 kcal per 100 g).
100 g provides 48 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,75 g | 4 % |
| Sodium L | 403 mg | 18 % |
| Total carbohydrates L | 46,3 g | 17 % |
| Dietary fiber L | 3,8 g | 13 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 10,3 g | 21 % |
| Thiamine (B1) L | 0,58 mg | 48 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for pain et produits cuits au four (median 8 g)
- Fiber3,8 gabove the median for pain et produits cuits au four (median 2,4 g)
- Sugars3,5 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat2,3 gin the lowest quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat0,75 gbelow the median for pain et produits cuits au four (median 1,6 g)
- Sodium403 mgbelow the median for pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- Hovis
- Barcode
- 5010003001169
- Quantity
- 800 g
- Label serving
- 1 slice (40 g)
- Category
- Granary-bread
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (wheat, Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelVinaigreSucre
Frequently asked questions
How many calories are in Granary Medium?
100 g of Granary Medium has 255 kcal. Serving, 1 slice, 40 g (40 g): about 102 kcal.
Is Granary Medium high in protein?
Granary Medium contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4,1 g in serving, 1 slice, 40 g (40 g). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).
How many carbs are in Granary Medium?
Granary Medium has 46,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Granary Medium?
Granary Medium contains 2,3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Granary Medium contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (48 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Granary Medium?
100 g contains 403 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010003001169. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.