gran ragu
Packaged product Soupes et sauces Star
Gran ragu contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.
Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 26 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of soupes et sauces (median 1,8 g)
- Fiber1,5 gbelow the median for soupes et sauces (median 1,6 g)
- Sugars4,3 gabove the median for soupes et sauces (median 4 g)
- Fat6 gabove the median for soupes et sauces (median 5,1 g)
- Saturated fat1,7 gabove the median for soupes et sauces (median 1 g)
- Sodium432 mgabove the median for soupes et sauces (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 8000050506707
- Quantity
- 180g
- Label serving
- 100 g
- Category
- Sauces à pâtes
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Per porzione (100g) 431 kJ 103 kcal 5%** N.1 in Italia* STAR DAL 1948 Gran Ragu con Funghi Porcini 100% Carne Italiana Suggerimento di preparazione. Origine dei funghi: EU e non EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Parmesan Pesto Prego | 100 | 1,7 g | 5 g | 8,3 g |
| Kruidenpasta Lasagnesaus Honig | 100 | 3,3 g | 19 g | 0,9 g |
| Spaghetti Sauce Filipino Style Del Monte | 100 | 1,8 g | 16 g | 2,5 g |
| Tomates cerises en rondelles & romarin Saclà | 100 | 1,3 g | 11 g | 5,1 g |
| Gourmet dairy free pesto Rozas | 101 | 0,4 g | 0,3 g | 10,9 g |
| Ragu con salsiccia Coop | 101 | 4,9 g | 4,7 g | 6,7 g |
| Pastasauce Kaufland | 101 | 1,8 g | 5,6 g | 7,6 g |
| Protein Vegane Bolognese Körperkraft | 101 | 8,3 g | 6,2 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gran ragu?
100 g of gran ragu has 100 kcal. Serving, 100 g (100 g): about 100 kcal.
How much protein is in gran ragu?
Gran ragu contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,8 g).
How many carbs are in gran ragu?
Gran ragu has 6,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gran ragu?
Gran ragu contains 6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in gran ragu?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050506707. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.