gran ragu
Packaged product Sopas y salsas Star
Gran ragu contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.
Roughly 56% of its calories come from fat, with 26% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1,7 g | 9% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 6,3 g | 2% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 4,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 26%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,4 gin the top quarter of sopas y salsas (median 1,8 g)
- Fiber1,5 gbelow the median for sopas y salsas (median 1,6 g)
- Sugars4,3 gabove the median for sopas y salsas (median 4 g)
- Fat6 gabove the median for sopas y salsas (median 5,1 g)
- Saturated fat1,7 gabove the median for sopas y salsas (median 1 g)
- Sodium432 mgabove the median for sopas y salsas (median 400 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 8000050506707
- Quantity
- 180g
- Label serving
- 100 g
- Category
- Platos de pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Per porzione (100g) 431 kJ 103 kcal 5%** N.1 in Italia* STAR DAL 1948 Gran Ragu con Funghi Porcini 100% Carne Italiana Suggerimento di preparazione. Origine dei funghi: EU e non EU
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Parmesan Pesto Prego | 100 | 1,7 g | 5 g | 8,3 g |
| Kruidenpasta Lasagnesaus Honig | 100 | 3,3 g | 19 g | 0,9 g |
| Spaghetti Sauce Filipino Style Del Monte | 100 | 1,8 g | 16 g | 2,5 g |
| Tomates cerises en rondelles & romarin Saclà | 100 | 1,3 g | 11 g | 5,1 g |
| Gourmet dairy free pesto Rozas | 101 | 0,4 g | 0,3 g | 10,9 g |
| Ragu con salsiccia Coop | 101 | 4,9 g | 4,7 g | 6,7 g |
| Pastasauce Kaufland | 101 | 1,8 g | 5,6 g | 7,6 g |
| Protein Vegane Bolognese Körperkraft | 101 | 8,3 g | 6,2 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gran ragu?
100 g of gran ragu has 100 kcal. Serving, 100 g (100 g): about 100 kcal.
How much protein is in gran ragu?
Gran ragu contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4,4 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,8 g).
How many carbs are in gran ragu?
Gran ragu has 6,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gran ragu?
Gran ragu contains 6 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).
How much sodium is in gran ragu?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de noviembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050506707. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de noviembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.