Græsk Yoghurt 2% Fedt
Packaged product Produits laitiers et oeufs Gestus
Græsk Yoghurt 2% Fedt contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.
Roughly 49 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 78 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 59 mg | 3 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 24 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for produits laitiers et oeufs (median 6,7 g)
- Sugars3,9 gbelow the median for produits laitiers et oeufs (median 4 g)
- Sodium59 mgabove the median for produits laitiers et oeufs (median 49 mg)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gestus
- Barcode
- 5701410412692
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- yogourts de style "greek"
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt griego Kaaru | 67 | 10 g | 4,8 g | 0,8 g |
| Yogourt nature Grec 2% MG Maison Riviera | 69 | 10,3 g | 3,4 g | 2 g |
| Fat free Greek style natural yogurt Iceland | 70 | 6,2 g | 10,3 g | 0,4 g |
| Yogur al estilo griego natural ligero Dia | 62 | 5,8 g | 5 g | 2 g |
| Yogurt Estilo Griego Kirkland | 60 | 11 g | 4 g | 0 g |
| Spar Greek style yogurt Spar | 59 | 5,5 g | 7,9 g | 0,5 g |
| Greek low-fat yogurt Trader Joe’s | 73 | 9,3 g | 4,7 g | 2 g |
| Magere griekse yoghurt Boni | 58 | 10 g | 4,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Græsk Yoghurt 2% Fedt?
100 g of Græsk Yoghurt 2% Fedt has 66 kcal. Serving, 100 g (100 g): about 66 kcal.
How much protein is in Græsk Yoghurt 2% Fedt?
Græsk Yoghurt 2% Fedt contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 49 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 6,7 g).
How many carbs are in Græsk Yoghurt 2% Fedt?
Græsk Yoghurt 2% Fedt has 3,9 g of total carbohydrates per 100 g, including 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Græsk Yoghurt 2% Fedt?
Græsk Yoghurt 2% Fedt contains 2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Græsk Yoghurt 2% Fedt?
100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5701410412692. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mai 2026. Imported 8 novembre 2026.
Last updated: . Source description: "GRÆSK YOGHURT 2% FEDT". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.