Gouda

Packaged product Produits laitiers et oeufs Eco+

Gouda contains 365 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 25 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda by Eco+, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
23 gprotein
0,5 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 30 g 38 %
Saturated fat L 21 g 105 %
Sodium L 840 mg 37 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 0,5 %Fat: 74 %365kcal / 100 g
  • Protein 25 %
  • Carbohydrates 0,5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of produits laitiers et oeufs (median 24 g)
  • Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Fat30 gabove the median for produits laitiers et oeufs (median 29 g)
  • Saturated fat21 gabove the median for produits laitiers et oeufs (median 19,6 g)
  • Sodium840 mgin the top quarter of produits laitiers et oeufs (median 720 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eco+
Barcode
2860011013059
Category
Fromages des Pays Bas
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ser Gouda Pilos 366 24 g 1,5 g 26 g
Westfrieschlander Kaas 50+ met daslook, Bärlauch WestFrieschLander 364 22 g 0 g 31 g
Emmental Veldhuyzen 368 26,7 g 0 g 28,5 g
Gouda TIP 369 24 g 0 g 31 g
Gouda, Gerieben Penny 370 23 g 3 g 29 g
Mini gouda Carrefour 370 25 g 0 g 30 g
Gouda Coop Xtra 370 25 g 0 g 30 g
Original Leerdammer 371 26 g 0,1 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda?

100 g of Gouda has 365 kcal.

Is Gouda high in protein?

Gouda contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 24 g).

How many carbs are in Gouda?

Gouda has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda?

Gouda contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Gouda?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2860011013059. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.