gomasio
Packaged product Epices, herbes et condiments Priméal
Gomasio contains 620 kcal per 100 g. A serving, 10 g (10 g) provides about 62 kcal.
Roughly 79 % of its calories come from fat, with 15 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 99 kcal per 100 g across 3 490 products.
100 g provides 57 200 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 620 kcal | |
| Total fat L | 52,4 g | 67 % |
| Saturated fat | not reported | |
| Sodium L | 2 080 mg | 90 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 12,8 g | 46 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,8 g | 46 % |
| Acide pantothénique (B5) L | 2 860 mg | 57 200 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 5 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,8 gin the top quarter of epices, herbes et condiments (median 0 g)
- Fiber12,8 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sugars0,7 gabove the median for epices, herbes et condiments (median 0,6 g)
- Fat52,4 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium2 080 mgbelow the median for epices, herbes et condiments (median 6 905 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Priméal
- Barcode
- 11231295
- Quantity
- 250g
- Label serving
- 10 g
- Category
- produits alimentaires
- Packaging
- Cardboard
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Condiment salé à base de sésame ingrdients : sésame complet toasté*, sel marin (4%). *issu de lagriculture biologique. riche en magnésium et en calcium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
| Wok würfel süß sauer Lien Ying | 619 | 1,1 g | 19 g | 60 g |
| Gomasio Vegetalia | 622 | 21,1 g | 4,7 g | 55,1 g |
| Gomasio Vegetalia | 623 | 21,1 g | 4,7 g | 55,1 g |
| Bio gomasio Biográ | 616 | 23,9 g | 0,7 g | 52,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in gomasio?
100 g of gomasio has 620 kcal. Serving, 10 g (10 g): about 62 kcal.
Is gomasio high in protein?
Gomasio contains 22,8 g of protein per 100 g (46 % of the 50 g Daily Value), or 2,3 g in serving, 10 g (10 g). About 15 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).
How many carbs are in gomasio?
Gomasio has 8 g of total carbohydrates per 100 g, including 12,8 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in gomasio?
Gomasio contains 52,4 g of fat per 100 g.
What vitamins and minerals does gomasio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (57 200 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in gomasio?
100 g contains 2 080 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11231295. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.