Goldessa
Packaged product Sucres et desserts Lidl
Goldessa contains 252 kcal per 100 g. A serving, 10 gram (10 g) provides about 25 kcal.
Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 365 kcal per 100 g across 19 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 15,6 g | 78 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sucres et desserts (median 5 g)
- Sugars3 gin the lowest quarter of sucres et desserts (median 41 g)
- Fat24,5 gabove the median for sucres et desserts (median 12 g)
- Saturated fat15,6 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium272 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
NL BE Zuivelspread (BE: roomkaas), gepasteuriseerd. Ingrediënten: 50% room (melk), magere melk, zout, zuursel (bevat melk). Ongeopend, ten minste houdbaar tot: zie bodem. Na openen gekoeld bewaren bij max. +7°C en binnen 3 dagen consumeren
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon de serrano 6 tranches + 2 offerts 134g U | 222 | 32 g | 1,1 g | 10 g |
| Saucisson de jambon delifin | 193 | 13 g | 2,9 g | 14 g |
| Waldhonig REWE Regional | 331 | 0 g | 81 g | 0 g |
| Galette au blé noir jambon emmental toque du chef | 166 | 9,4 g | 13,9 g | 7,9 g |
| Brioche tressée Carrefour BIO | 355 | 8,6 g | 52 g | 12 g |
| Sciroppo d'acero Maribel | 360 | 0 g | 90 g | 0 g |
| Colors' ACID Carrefour | 362 | 2,6 g | 79 g | 2,7 g |
| Langues Acid Auchan | 365 | 1,9 g | 88 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goldessa?
100 g of Goldessa has 252 kcal. Serving, 10 gram (10 g): about 25 kcal.
How much protein is in Goldessa?
Goldessa contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,45 g in serving, 10 gram (10 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5 g).
How many carbs are in Goldessa?
Goldessa has 3 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goldessa?
Goldessa contains 24,5 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
How much sodium is in Goldessa?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489090731. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.