Golden Toffee
Packaged product Sucres et desserts Magnum
Golden Toffee contains 244 kcal per 100 g. A serving, 90 ml, 90 millil (90 g) provides about 220 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 328 kcal per 100 g across 337 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 20 g | |
| Added sugars L | 15,4 g | 31 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 3,6 g)
- Fiber0,5 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 28,7 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat9,2 gin the lowest quarter of sucres et desserts (median 13 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Magnum
- Barcode
- 8711327622708
- Quantity
- 208 g (3x90ml)
- Label serving
- 90 ml (90 Millil)
- Category
- Barres de crème glacée enrobées de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT écrémé réhydraté, sucre, beurre de cacao¹, eau, LAIT en poudre écrémé, sirop de glucose, BEURRE concentré, huile de coco, CRÈME (3,5%), AMANDES, fructose, purée de datte (1,5%), LACTOSE et protéines de LAIT, sirop de sucre caramélisé, émulsifiants (E471 (d'origine végétale), E476, lécithines), stabilisants (gomme guar, farine de graines de caroube, gomme Tara, carraghénanes), pâte de cacao¹, arômes, sel, colorant (caroténoïdes). Peut contenir : SOJA, NOISETTES, NOIX, NOIX DE CAJOU, NOIX DE PÉCAN, NOIX DU BRÉSIL, PISTACHES, NOIX DE MACADAMIA. ¹Certifié Rainforest Alliance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreBeurre de cacaoSirop de glucoseHuile de cocoCrèmeAmandesSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Golden Toffee?
100 g of Golden Toffee has 244 kcal. Serving, 90 ml, 90 millil (90 g): about 220 kcal.
How much protein is in Golden Toffee?
Golden Toffee contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,1 g in serving, 90 ml, 90 millil (90 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,6 g).
How many carbs are in Golden Toffee?
Golden Toffee has 24 g of total carbohydrates per 100 g, including 0,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Golden Toffee?
Golden Toffee contains 15 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Golden Toffee?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711327622708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.