Gochujang pepper paste

Packaged product Légumes Cj

Gochujang pepper paste contains 250 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 15 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

100 g provides 33 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gochujang pepper paste by Cj, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
0 gprotein
50 gcarbohydrates
0 gfat
15kcal in serving, 1 tsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 500 mg 109 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 16,7 g
Protein L 0 g 0 %
Fer L 6 mg33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %250kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer33 %

Nutritional insights

  • Protein0 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber0 gin the lowest quarter of légumes (median 2 g)
  • Sugars16,7 gin the top quarter of légumes (median 2,1 g)
  • Fat0 gin the lowest quarter of légumes (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 1,1 g)
  • Sodium2 500 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cj
Barcode
0807176710784
Label serving
1 tsp (6 g)
Category
Légumes

Ingredients

Wheat Flour, Corn Syrup, Water, Hot Pepper Powder, Salt, Wheat, Distilled Alcohol, Contains Barley, Wheat, Defatted Soybean Powder, Koji

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gochujang pepper paste?

100 g of Gochujang pepper paste has 250 kcal. Serving, 1 tsp, 6 g (6 g): about 15 kcal.

How much protein is in Gochujang pepper paste?

Gochujang pepper paste contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tsp, 6 g (6 g). About 0 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Gochujang pepper paste?

Gochujang pepper paste has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gochujang pepper paste?

Gochujang pepper paste contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Gochujang pepper paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gochujang pepper paste?

100 g contains 2 500 mg of sodium, 109 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0807176710784. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.