Gochujang
Packaged product Soupes et sauces Ottogi
Gochujang contains 229 kcal per 100 g. A serving, 17 g (17 g) provides about 39 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2 550 mg | 111 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars17,4 gin the top quarter of soupes et sauces (median 5,4 g)
- Fat0,8 gbelow the median for soupes et sauces (median 4 g)
- Saturated fat0,1 gbelow the median for soupes et sauces (median 0,7 g)
- Sodium2 550 mgin the top quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
Ingredients
น้ำเชื่อมข้าวโพด 32.00% น้ำ 21.18% พริกแดงปรุงรส 15.00% แป้งสาลี 11.87% ข้าวสาลี 11.50% เกลือ 4.50% วัตถุเจือปนอาหาร (INS 327) “สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน” วัตถุให้ความหวานแทนน้ำตาล (สตีวิออลไกลโคไซด์) วัตถุปรุงแต่งรสอาหาร (กรดแอล(+) กลูทามิก) (3 พ. ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี อาจมีผลิตภัณฑ์จากถั่วเหลือง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Plum Sauce pantai | 229 | 0 g | 60 g | 0 g |
| Gerösteter Knoblauch Aldi | 228 | 0,9 g | 5,2 g | 23 g |
| Hoisin Saus Gl.Fri Lee Kum Kee Lee Kum Kee | 228 | 1,8 g | 53 g | 0,7 g |
| Extra Pedas Sambal ABC | 228 | 2 g | 53 g | 1 g |
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| Crema di Parmigiano Reggiano naturale Caseificio Monte Cimone - Casello | 230 | 15,1 g | 2,9 g | 17,6 g |
| sweet chilli sauce imp blue dragon | 230 | 0,6 g | 55,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gochujang?
100 g of Gochujang has 229 kcal. Serving, 17 g (17 g): about 39 kcal.
How much protein is in Gochujang?
Gochujang contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,78 g in serving, 17 g (17 g). About 8 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Gochujang?
Gochujang has 50,8 g of total carbohydrates per 100 g, including 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang?
Gochujang contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gochujang?
100 g contains 2 550 mg of sodium, 111 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045502021. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.