Gochujang
Packaged product Soups and Sauces Ottogi
Gochujang contains 229 kcal per 100 g. A serving, 17 g (17 g) provides about 39 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,550 mg | 111% |
| Total carbohydrates L | 50.8 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 17.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars17.4 gin the top quarter of soups and sauces (median 5.4 g)
- Fat0.8 gbelow the median for soups and sauces (median 4 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.7 g)
- Sodium2,550 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
น้ำเชื่อมข้าวโพด 32.00% น้ำ 21.18% พริกแดงปรุงรส 15.00% แป้งสาลี 11.87% ข้าวสาลี 11.50% เกลือ 4.50% วัตถุเจือปนอาหาร (INS 327) “สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน” วัตถุให้ความหวานแทนน้ำตาล (สตีวิออลไกลโคไซด์) วัตถุปรุงแต่งรสอาหาร (กรดแอล(+) กลูทามิก) (3 พ. ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี อาจมีผลิตภัณฑ์จากถั่วเหลือง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Plum Sauce pantai | 229 | 0 g | 60 g | 0 g |
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| Crema di Parmigiano Reggiano naturale Caseificio Monte Cimone - Casello | 230 | 15.1 g | 2.9 g | 17.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gochujang?
100 g of Gochujang has 229 kcal. Serving, 17 g (17 g): about 39 kcal.
How much protein is in Gochujang?
Gochujang contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 0.78 g in serving, 17 g (17 g). About 8% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Gochujang?
Gochujang has 50.8 g of total carbohydrates per 100 g, including 17.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang?
Gochujang contains 0.8 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Gochujang?
100 g contains 2,550 mg of sodium, 111% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045502021. License: ODbL 1.0 (Open Food Facts). Source record dated March 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.