Gochujang
Packaged product Suppe og saucer Ottogi
Gochujang contains 229 kcal per 100 g. A serving, 17 g (17 g) provides about 39 kcal.
Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 118 kcal per 100 g across 891 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 2.550 mg | 111 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 89 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the top quarter of suppe og saucer (median 0,8 g)
- Sugars17,4 gabove the median for suppe og saucer (median 6,7 g)
- Fat0,8 gbelow the median for suppe og saucer (median 1,4 g)
- Sodium2.550 mgin the top quarter of suppe og saucer (median 640 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
Ingredients
น้ำเชื่อมข้าวโพด 32.00% น้ำ 21.18% พริกแดงปรุงรส 15.00% แป้งสาลี 11.87% ข้าวสาลี 11.50% เกลือ 4.50% วัตถุเจือปนอาหาร (INS 327) “สำหรับผู้ที่ต้องจำกัดการบริโภคไอโอดีน” วัตถุให้ความหวานแทนน้ำตาล (สตีวิออลไกลโคไซด์) วัตถุปรุงแต่งรสอาหาร (กรดแอล(+) กลูทามิก) (3 พ. ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลี อาจมีผลิตภัณฑ์จากถั่วเหลือง
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plum Sauce pantai | 229 | 0 g | 60 g | 0 g |
| Gerösteter Knoblauch Aldi | 228 | 0,9 g | 5,2 g | 23 g |
| Thai Coconut Sauce Kevin's natural foods | 228 | 3,5 g | 14 g | 17,5 g |
| Hoisin Saus Gl.Fri Lee Kum Kee Lee Kum Kee | 228 | 1,8 g | 53 g | 0,7 g |
| Extra Pedas Sambal ABC | 228 | 2 g | 53 g | 1 g |
| Salsa Ligera alipende | 228 | 0,4 g | 7 g | 22 g |
| Crema di Parmigiano Reggiano naturale Caseificio Monte Cimone - Casello | 230 | 15,1 g | 2,9 g | 17,6 g |
| sweet chilli sauce imp blue dragon | 230 | 0,6 g | 55,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gochujang?
100 g of Gochujang has 229 kcal. Serving, 17 g (17 g): about 39 kcal.
How much protein is in Gochujang?
Gochujang contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,78 g in serving, 17 g (17 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,8 g).
How many carbs are in Gochujang?
Gochujang has 50,8 g of total carbohydrates per 100 g, including 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang?
Gochujang contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gochujang?
100 g contains 2.550 mg of sodium, 111 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801045502021. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.