Goat Curd
Packaged product Viande Lilyarra
Goat Curd contains 265 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 265 kcal.
Roughly 75 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat L | 14,8 g | 74 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Protein L | 14,8 g | 30 % |
| Calcium L | 20 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gbelow the median for viande (median 17,2 g)
- Sugars1,6 gabove the median for viande (median 1 g)
- Fat22,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat14,8 gin the top quarter of viande (median 3,1 g)
- Sodium80 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lilyarra
- Barcode
- 0793618000349
- Label serving
- 1 portion (100 g)
- Category
- Viande
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Pepperoni Salami Bertochi | 265 | 23,7 g | 3,3 g | 18,3 g |
| Salami de dinde Isla délice | 265 | 16,7 g | 4,3 g | 20,2 g |
| Lamb Shish Kebabs Birchwood | 265 | 16,9 g | 6,5 g | 18,5 g |
| Streaky bacon - Maple flavoured Berg | 265 | 13,6 g | 3,4 g | 20,2 g |
| Beef Smoked Sausage Al Safa Halal | 265 | 11,8 g | 2,9 g | 23,5 g |
| Lamb Sirloin HEB | 265 | 17,7 g | 0 g | 21,2 g |
| Organic French Batard Sliced New Seasons | 265 | 8,8 g | 54,7 g | 1,8 g |
| Seasoned Beef Patties Meijer | 265 | 17,2 g | 1,3 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goat Curd?
100 g of Goat Curd has 265 kcal. Serving, 1 portion, 100 g (100 g): about 265 kcal.
Is Goat Curd high in protein?
Goat Curd contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 14,8 g in serving, 1 portion, 100 g (100 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Goat Curd?
Goat Curd has 1,6 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goat Curd?
Goat Curd contains 22,4 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).
How much sodium is in Goat Curd?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793618000349. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.