Gnocchi
Packaged product Légumes Picard
Gnocchi contains 170 kcal per 100 g. A serving, 170 g (170 g) provides about 289 kcal.
Roughly 43 % of its calories come from fat, with 42 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 42 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gin the top quarter of légumes (median 4 g)
- Fiber1,8 gbelow the median for légumes (median 2 g)
- Sugars3,1 gabove the median for légumes (median 0,85 g)
- Fat6,5 gin the top quarter of légumes (median 0,5 g)
- Saturated fat4,1 gin the top quarter of légumes (median 0,2 g)
- Sodium292 mgin the lowest quarter of légumes (median 442 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160864560
- Quantity
- 340 g
- Label serving
- 170 g
- Category
- Gnocchi de pommes de terre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pomme de terre 51,6%, farine de BLÉ (GLUTEN) 17,9%, burrata 11,3% (contient LAIT), eau, ŒUF entier de poule élevée en plein air (liquide, pasteurisé), mascarpone 4,8% [crème (LAIT), correcteur d'acidité : acide citrique], sel, huile de tournesol, basilic 0,3%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreFarine de froment (blé)SelHuile de tournesolCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GNOCCHI aux pommes de terre Pasta di Natura | 170 | 3,3 g | 38,6 g | 0,5 g |
| Gnocchi JT | 170 | 4 g | 35 g | 1 g |
| Gnocchis à l'huile de truffe & parmesan Kitchen | 170 | 4,3 g | 24 g | 6,4 g |
| Gnocchi di patate Pastificio Artusi | 170 | 2,6 g | 38 g | 0,3 g |
| Gnocchi à l'ail des ours Migros | 170 | 5,2 g | 27 g | 4 g |
| Gnocchi aux flocons de pomme de terre Auchan | 170 | 4,9 g | 34 g | 0,9 g |
| Gnocchi Traditions d asie | 170 | 5,3 g | 34 g | 0,7 g |
| GNOCCHI A POELER 300g Fiorini | 170 | 3,6 g | 35,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi?
100 g of Gnocchi has 170 kcal. Serving, 170 g (170 g): about 289 kcal.
How much protein is in Gnocchi?
Gnocchi contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,7 g in serving, 170 g (170 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4 g).
How many carbs are in Gnocchi?
Gnocchi has 14 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi?
Gnocchi contains 6,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Gnocchi?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160864560. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.