Gnocchi con curcuma e zenzero
Packaged product Légumes Mamma Emma
Gnocchi con curcuma e zenzero contains 137 kcal per 100 g.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 157 kcal per 100 g across 1 103 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for légumes (median 4 g)
- Fiber2,7 gin the top quarter of légumes (median 2 g)
- Sugars5,1 gin the top quarter of légumes (median 0,83 g)
- Fat0,8 gabove the median for légumes (median 0,5 g)
- Sodium328 mgin the lowest quarter of légumes (median 447 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamma Emma
- Barcode
- 8009344100652
- Quantity
- 400 g
- Category
- Gnocchi de pommes de terre
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate cotte a vapore 70%, farina di grano tenero tipo 0, uova, sale, curcuma in polvere 0.5%, zenzero in polvere 0.1%, olio di semi di girasole
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicche di patate Voltan | 137 | 3,1 g | 30 g | 0,2 g |
| Feine Gnocchi chef select | 137 | 3,5 g | 27,1 g | 1,1 g |
| Plant based gnocchis V-Love | 137 | 3,5 g | 29 g | 0,5 g |
| Gnocchi di patate Pam & Panorama | 137 | 3,1 g | 30 g | 0,1 g |
| Gnocchi traditionale BioGourmet | 137 | 1,8 g | 31 g | 0,5 g |
| Gnocchi co op | 137 | 2,6 g | 29 g | 0,5 g |
| Gnocchi Edeka | 137 | 3,8 g | 29 g | 0,4 g |
| Gnocchi de patate M Classic | 137 | 3,5 g | 29 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchi con curcuma e zenzero?
100 g of Gnocchi con curcuma e zenzero has 137 kcal.
How much protein is in Gnocchi con curcuma e zenzero?
Gnocchi con curcuma e zenzero contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other légumes, that is above the median (median 4 g).
How many carbs are in Gnocchi con curcuma e zenzero?
Gnocchi con curcuma e zenzero has 27 g of total carbohydrates per 100 g, including 2,7 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchi con curcuma e zenzero?
Gnocchi con curcuma e zenzero contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Gnocchi con curcuma e zenzero?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009344100652. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.