Gnocchi

Packaged product Légumes Chef Select

Gnocchi contains 177 kcal per 100 g.

Roughly 93 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 157 kcal per 100 g across 924 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
2,4 gprotein
40 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,2 g 1 %
Sodium L 600 mg 26 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 2,2 g 8 %
Total sugars L 7 g
Added sugars L 0 g 0 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 93 %Fat: 2 %177kcal / 100 g
  • Protein 6 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gin the lowest quarter of légumes (median 4 g)
  • Fiber2,2 gabove the median for légumes (median 2 g)
  • Sugars7 gin the top quarter of légumes (median 0,85 g)
  • Fat0,3 gin the lowest quarter of légumes (median 0,5 g)
  • Sodium600 mgin the top quarter of légumes (median 442 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489522980
Quantity
400 g
Category
Gnocchi de pommes de terre
Nutri-Score
D as computed by Open Food Facts

Ingredients

Patate reidratate, fiocchi di patate, farina di riso, fecola di patate, sale, aromi naturali

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi with sweet potatoes Lidl 177 3,1 g 34,9 g 2 g
Gnocchi d'Italie Pomme de terre Metro Chef 177 3,4 g 38,5 g 0,6 g
Gnocchi ricotta e spinaci Bertoncello 177 4,8 g 35 g 1,7 g
Gnocchi con grano saraceno integrale Bertoncello 177 2,4 g 39 g 0,4 g
Traditional Gnocchi San Remo 177 4,5 g 38 g 0,4 g
Gnocchi di patate Bertoncello 178 2,4 g 40 g 0,3 g
Chicche di patate Bertoncello 178 5 g 40 g 0,5 g
Chicchi di patate Bertoncello 178 2,4 g 40 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi?

100 g of Gnocchi has 177 kcal.

How much protein is in Gnocchi?

Gnocchi contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4 g).

How many carbs are in Gnocchi?

Gnocchi has 40 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi?

Gnocchi contains 0,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Gnocchi?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489522980. License: ODbL 1.0 (Open Food Facts). Source record dated 12 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.