gligora

Packaged product Produits laitiers et oeufs kolan

Gligora contains 420 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 23 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 336 kcal per 100 g across 693 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

gligora by kolan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
25 gprotein
1 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 36 g 46 %
Saturated fat L 25 g 125 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 0,9 %Fat: 76 %420kcal / 100 g
  • Protein 23 %
  • Carbohydrates 0,9 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 23 g)
  • Sugars1 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
  • Fat36 gin the top quarter of produits laitiers et oeufs (median 26,7 g)
  • Saturated fat25 gin the top quarter of produits laitiers et oeufs (median 18 g)
  • Sodium800 mgabove the median for produits laitiers et oeufs (median 668 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
kolan
Barcode
3858891770031
Quantity
225g
Category
Fromages de vache
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kravlje mlijeko, mljekarske kulture, kuhinjska sol.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
kolan gligora 420 25 g 1 g 36 g
Queso semicurado cuñas Hacendado 421 25 g 1,6 g 35 g
MARBLE CHEDDAR Cheese Slices Compliments 421 26 g 0 g 32 g
Komijn Belegen 48+ JUMBO 422 26,6 g 0,3 g 34,5 g
Heujuwel Hartkäse 50 % Fett SalzburgMilch 418 28 g 0 g 34 g
quéso curado cortado Entrepinares 418 24 g 1,7 g 35 g
Queso curado Entrepinares 418 24 g 1,7 g 35 g
Grattugia Facile Biraghi biraghi 418 37 g 0 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gligora?

100 g of gligora has 420 kcal.

Is gligora high in protein?

Gligora contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).

How many carbs are in gligora?

Gligora has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gligora?

Gligora contains 36 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).

How much sodium is in gligora?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3858891770031. License: ODbL 1.0 (Open Food Facts). Source record dated 19 novembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.