Glaces vanille chocolat

Packaged product Sucres et desserts gelatelli

Glaces vanille chocolat contains 314 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (302 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Glaces vanille chocolat by gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
314kcal per 100 g
2,4 gprotein
30,7 gcarbohydrates
19,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 314 kcal
Total fat L 19,8 g 25 %
Saturated fat L 16,8 g 84 %
Sodium L 120 mg 5 %
Total carbohydrates L 30,7 g 11 %
Dietary fiber not reported
Total sugars L 28,7 g
Added sugars L 27,8 g 56 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 40 %Fat: 57 %314kcal / 100 g
  • Protein 3 %
  • Carbohydrates 40 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for sucres et desserts (median 2,8 g)
  • Sugars28,7 gin the top quarter of sucres et desserts (median 24,3 g)
  • Fat19,8 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat16,8 gabove the median for sucres et desserts (median 16 g)
  • Sodium120 mgin the top quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gelatelli
Barcode
20083663
Quantity
468 g
Category
Barres de crème glacée recouvertes de cacao à teneur réduite en matières grasses
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau; sucre; graisse végétale de coprah; lait écrémé reconstitué; lactose et protéines de lait; farine de riz 2,2%; lactosérum en poudre; sirop de glucose; cacao maigre en poudre 1,1%; émulsifiants: mono - et diglycérides d'acides gras, esters citriques des mono - et diglycérides d'acides gras; gélifiants: farine de graines de caroube, gomme guar; arôme naturel de vanille (dont lait) ; sel ; beurre de cacao; colorants: rocou, curcumine ; acidifiant : acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de cocoLaitRizSirop de glucoseSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glaces vanille chocolat?

100 g of Glaces vanille chocolat has 314 kcal.

How much protein is in Glaces vanille chocolat?

Glaces vanille chocolat contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,8 g).

How many carbs are in Glaces vanille chocolat?

Glaces vanille chocolat has 30,7 g of total carbohydrates per 100 g, including 28,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glaces vanille chocolat?

Glaces vanille chocolat contains 19,8 g of fat per 100 g, of which 16,8 g is saturated (84 % of the Daily Value).

How much sodium is in Glaces vanille chocolat?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20083663. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.