Glaces vanille chocolat
Packaged product Sweets and Desserts gelatelli
Glaces vanille chocolat contains 314 kcal per 100 g.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (303 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 19.8 g | 25% |
| Saturated fat L | 16.8 g | 84% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 28.7 g | |
| Added sugars L | 27.8 g | 56% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars28.7 gin the top quarter of sweets and desserts (median 24 g)
- Fat19.8 gbelow the median for sweets and desserts (median 20.4 g)
- Saturated fat16.8 gabove the median for sweets and desserts (median 16 g)
- Sodium120 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gelatelli
- Barcode
- 20083663
- Quantity
- 468 g
- Category
- Ice cream bars coated with fat-reduced cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau; sucre; graisse végétale de coprah; lait écrémé reconstitué; lactose et protéines de lait; farine de riz 2,2%; lactosérum en poudre; sirop de glucose; cacao maigre en poudre 1,1%; émulsifiants: mono - et diglycérides d'acides gras, esters citriques des mono - et diglycérides d'acides gras; gélifiants: farine de graines de caroube, gomme guar; arôme naturel de vanille (dont lait) ; sel ; beurre de cacao; colorants: rocou, curcumine ; acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilMilkRiceGlucose syrupSaltCocoa butter
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|---|---|---|---|---|
| 6 café Picard | 313 | 3.6 g | 23 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20083663. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.