Glace vanille

Packaged product Sucres et desserts Gemelli

Glace vanille contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.

Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 409 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace vanille by Gemelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
2,7 gprotein
20,4 gcarbohydrates
1,1 gfat
114kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,62 g 3 %
Sodium L 32 mg 1 %
Total carbohydrates L 20,4 g 7 %
Dietary fiber not reported
Total sugars L 19,2 g
Added sugars L 14,6 g 29 %
Protein L 2,7 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 80 %Fat: 10 %114kcal / 100 g
  • Protein 10 %
  • Carbohydrates 80 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,7 gbelow the median for sucres et desserts (median 3 g)
  • Sugars19,2 gbelow the median for sucres et desserts (median 21 g)
  • Fat1,1 gin the lowest quarter of sucres et desserts (median 9 g)
  • Saturated fat0,62 gin the lowest quarter of sucres et desserts (median 6,2 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gemelli
Barcode
3665147100012
Quantity
85g, 100ml
Label serving
100 g
Category
Baignoires à crème glacée Vanilla
Packaging
Metal,Cardboard,Steel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait demi-écrémé ; sucre ; vanille bourbon (10 %), épaississants naturels (guar, caroube) sans gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
'Ja, ich Vanill' Eiscreme Bourbon-Vanille Gustavo Gusto 115 2,7 g 14 g 5,2 g
Mixi-Maxi Migros 112 1,5 g 23 g 1,5 g
La vraie crème Nestlé 112 1,6 g 12 g 5,6 g
Lactose Free Very Vanilla Ice Cream Natrel 117 2,1 g 12,2 g 6,4 g
Vanilla Ice Cream President's Choice 117 1,1 g 14,9 g 5,9 g
Crème Glacée Vanille, Points de gousse Nestlé 111 1,3 g 15,8 g 4,7 g
Glace Artisanale Vanille Agour 118 4 g 12 g 5,2 g
Glace vanille Nestlé 119 1,3 g 17 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Glace vanille?

100 g of Glace vanille has 114 kcal. Serving, 100 g (100 g): about 114 kcal.

How much protein is in Glace vanille?

Glace vanille contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Glace vanille?

Glace vanille has 20,4 g of total carbohydrates per 100 g, including 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace vanille?

Glace vanille contains 1,1 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

How much sodium is in Glace vanille?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3665147100012. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.