Glace vanille
Packaged product Sweets og Desserter Gemelli
Glace vanille contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.
Roughly 80 % of its calories come from carbohydrates, with 10 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,62 g | 3 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 20,4 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 19,2 g | |
| Added sugars L | 14,6 g | 29 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 80 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gbelow the median for sweets og desserter (median 3 g)
- Sugars19,2 gbelow the median for sweets og desserter (median 21 g)
- Fat1,1 gin the lowest quarter of sweets og desserter (median 9 g)
- Saturated fat0,62 gin the lowest quarter of sweets og desserter (median 6,2 g)
- Sodium32 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gemelli
- Barcode
- 3665147100012
- Quantity
- 85g, 100ml
- Label serving
- 100 g
- Category
- Vanilje is tubs
- Packaging
- Metal,Cardboard,Steel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 'Ja, ich Vanill' Eiscreme Bourbon-Vanille Gustavo Gusto | 115 | 2,7 g | 14 g | 5,2 g |
| Mixi-Maxi Migros | 112 | 1,5 g | 23 g | 1,5 g |
| La vraie crème Nestlé | 112 | 1,6 g | 12 g | 5,6 g |
| Lactose Free Very Vanilla Ice Cream Natrel | 117 | 2,1 g | 12,2 g | 6,4 g |
| Vanilla Ice Cream President's Choice | 117 | 1,1 g | 14,9 g | 5,9 g |
| Crème Glacée Vanille, Points de gousse Nestlé | 111 | 1,3 g | 15,8 g | 4,7 g |
| Glace Artisanale Vanille Agour | 118 | 4 g | 12 g | 5,2 g |
| Glace vanille Nestlé | 119 | 1,3 g | 17 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace vanille?
100 g of Glace vanille has 114 kcal. Serving, 100 g (100 g): about 114 kcal.
How much protein is in Glace vanille?
Glace vanille contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in Glace vanille?
Glace vanille has 20,4 g of total carbohydrates per 100 g, including 19,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace vanille?
Glace vanille contains 1,1 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).
How much sodium is in Glace vanille?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3665147100012. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.