glace
Packaged product Noix et graines Casino
Glace contains 258 kcal per 100 g. A serving, 100 g (100 g) provides about 258 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 442 kcal per 100 g across 9 921 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of noix et graines (median 10 g)
- Fiber0,8 gin the lowest quarter of noix et graines (median 6 g)
- Sugars28 gin the top quarter of noix et graines (median 7,1 g)
- Fat9,6 gbelow the median for noix et graines (median 23,3 g)
- Saturated fat8,1 gabove the median for noix et graines (median 5,3 g)
- Sodium60 mgbelow the median for noix et graines (median 120 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222477281752
- Quantity
- 444 g
- Label serving
- 100 g
- Category
- Nutrition glace
- Packaging
- en:6-cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - sucre - cornet gaufrette 15,5% (farine de blé - sucre - huile de coprah - émulsifiant : lécithine de soja - sel) - lait écrémé réhydraté - graisse et huile de coprah - sirop de glucose - lactosérum en poudre - café en poudre 0,7% - cacao maigre en poudre* 0,6% - caramel aromatique - arôme naturel de café - émulsifiants : mono - et diglycérides d'acides gras, lécithine de soja - gélifiants : farine de graines de caroube, gomme guar, pectines - chocolat noir 0,4% (pâte de cacao* 0,2% - sucre - beurre de cacao* 0,06% - arôme naturel de vanille) - lait écrémé concentré - chocolat 0,2% (pâte de cacao* 0,09% - sucre - cacao maigre en poudre* 0,04% - émulsifiant : lécithine de soja) - extrait de café - agents d'enrobage : gomme arabique, shellac. *Certifié Rainforest Alliance Traces d'arachides, oeufs, fruits à coque et autres céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLaitHuile de cocoSirop de glucoseFarine de froment (blé)SelBeurre de cacao
Frequently asked questions
How many calories are in glace?
100 g of glace has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
How much protein is in glace?
Glace contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 10 g).
How many carbs are in glace?
Glace has 40 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in glace?
Glace contains 9,6 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in glace?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222477281752. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.