glace
Packaged product Nüsse und Samen Casino
Glace contains 258 kcal per 100 g. A Serving, 100 g (100 g) provides about 258 kcal.
Roughly 62 % of its calories come from carbohydrates, with 34 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 8,1 g | 41 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28 g | |
| Added sugars L | 27,1 g | 54 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 62 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Nüsse und Samen (median 10 g)
- Fiber0,8 gin the lowest quarter of Nüsse und Samen (median 6 g)
- Sugars28 gin the top quarter of Nüsse und Samen (median 7 g)
- Fat9,6 gbelow the median for Nüsse und Samen (median 23,8 g)
- Saturated fat8,1 gabove the median for Nüsse und Samen (median 5,4 g)
- Sodium60 mgbelow the median for Nüsse und Samen (median 120 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222477281752
- Quantity
- 444 g
- Label serving
- 100 g
- Category
- Nutrition glace
- Packaging
- en:6-cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau - sucre - cornet gaufrette 15,5% (farine de blé - sucre - huile de coprah - émulsifiant : lécithine de soja - sel) - lait écrémé réhydraté - graisse et huile de coprah - sirop de glucose - lactosérum en poudre - café en poudre 0,7% - cacao maigre en poudre* 0,6% - caramel aromatique - arôme naturel de café - émulsifiants : mono - et diglycérides d'acides gras, lécithine de soja - gélifiants : farine de graines de caroube, gomme guar, pectines - chocolat noir 0,4% (pâte de cacao* 0,2% - sucre - beurre de cacao* 0,06% - arôme naturel de vanille) - lait écrémé concentré - chocolat 0,2% (pâte de cacao* 0,09% - sucre - cacao maigre en poudre* 0,04% - émulsifiant : lécithine de soja) - extrait de café - agents d'enrobage : gomme arabique, shellac. *Certifié Rainforest Alliance Traces d'arachides, oeufs, fruits à coque et autres céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMilchKokosölGlucosesirupWeizenmehlSalzKakaobutter
Frequently asked questions
How many calories are in glace?
100 g of glace has 258 kcal. Serving, 100 g (100 g): about 258 kcal.
How much protein is in glace?
Glace contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Nüsse und Samen, that is in the lowest quarter (median 10 g).
How many carbs are in glace?
Glace has 40 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in glace?
Glace contains 9,6 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in glace?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222477281752. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.