Glace a la vanille
Packaged product Sucres et desserts M Classic
Glace a la vanille contains 169 kcal per 100 g. A serving, 50 g (50 g) provides about 85 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3 g)
- Fiber0,5 gin the top quarter of sucres et desserts (median 0,3 g)
- Sugars22 gabove the median for sucres et desserts (median 21 g)
- Fat6 gin the lowest quarter of sucres et desserts (median 9 g)
- Saturated fat5 gbelow the median for sucres et desserts (median 6,3 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7617400040203
- Quantity
- 680 ml
- Label serving
- 50 g
- Category
- Baignoires à crème glacée Vanilla
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, sugar, glucose-fructose syrup, coconut fat, skimmed milk powder, emulsifier: e 471, stabilizers: carob seed flour and guar seed meal, vanilla extract, flavorings, coloring: e 101,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille - gousse de vanille BIO Jampi | 169 | 4,5 g | 25 g | 6,6 g |
| Vanilla ice cream Woolworths | 168 | 1,9 g | 30 g | 4,5 g |
| Glace vanille Adelis a | 170 | 1,7 g | 27,5 g | 5,7 g |
| Crème glacée Vanille Madagascar Franprix | 170 | 4 g | 21 g | 7,8 g |
| Vanilla DMK Eis | 170 | 2 g | 23 g | 7,5 g |
| Vanille végétale Terre adélice | 170 | 1,4 g | 28,8 g | 5,4 g |
| Crème glacée Vanille BIO L'angélys | 168 | 4,3 g | 22 g | 9,6 g |
| Vanilla ice cream Häagen-Dazs | 168 | 2,9 g | 13,4 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace a la vanille?
100 g of Glace a la vanille has 169 kcal. Serving, 50 g (50 g): about 85 kcal.
How much protein is in Glace a la vanille?
Glace a la vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3 g).
How many carbs are in Glace a la vanille?
Glace a la vanille has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace a la vanille?
Glace a la vanille contains 6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Glace a la vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400040203. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.