Glace a la vanille
Packaged product Sweets og Desserter M Classic
Glace a la vanille contains 169 kcal per 100 g. A serving, 50 g (50 g) provides about 85 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 192 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3 g)
- Fiber0,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars22 gabove the median for sweets og desserter (median 21 g)
- Fat6 gin the lowest quarter of sweets og desserter (median 9 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M Classic
- Barcode
- 7617400040203
- Quantity
- 680 ml
- Label serving
- 50 g
- Category
- Vanilje is tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skim milk, sugar, glucose-fructose syrup, coconut fat, skimmed milk powder, emulsifier: e 471, stabilizers: carob seed flour and guar seed meal, vanilla extract, flavorings, coloring: e 101,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille - gousse de vanille BIO Jampi | 169 | 4,5 g | 25 g | 6,6 g |
| Vanilla ice cream Woolworths | 168 | 1,9 g | 30 g | 4,5 g |
| Glace vanille Adelis a | 170 | 1,7 g | 27,5 g | 5,7 g |
| Crème glacée Vanille Madagascar Franprix | 170 | 4 g | 21 g | 7,8 g |
| Vanilla DMK Eis | 170 | 2 g | 23 g | 7,5 g |
| Vanille végétale Terre adélice | 170 | 1,4 g | 28,8 g | 5,4 g |
| Crème glacée Vanille BIO L'angélys | 168 | 4,3 g | 22 g | 9,6 g |
| Vanilla ice cream Häagen-Dazs | 168 | 2,9 g | 13,4 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace a la vanille?
100 g of Glace a la vanille has 169 kcal. Serving, 50 g (50 g): about 85 kcal.
How much protein is in Glace a la vanille?
Glace a la vanille contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).
How many carbs are in Glace a la vanille?
Glace a la vanille has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace a la vanille?
Glace a la vanille contains 6 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Glace a la vanille?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400040203. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.