Girasoli cacio e pepe
Packaged product Grains et pâtes alimentaires Treo
Girasoli cacio e pepe contains 262 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 54 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,8 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Sugars4,8 gin the top quarter of grains et pâtes alimentaires (median 2,5 g)
- Fat8,8 gabove the median for grains et pâtes alimentaires (median 7,6 g)
- Saturated fat3,5 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sodium520 mgabove the median for grains et pâtes alimentaires (median 452 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Treo
- Barcode
- 3664042007464
- Quantity
- 250 g
- Category
- Pâtes farcies
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte (50%) : Farine de blé tendre, semoule de blé dur 14%, oeufs 14%, eau. Farce (50%) : fromage ricotta (lactosérum, sel, correcteur d'acidité : acide lactique), eau, Pecorino 20% (lait de brebis, présure, ferments lactiques, sel), lactosérum en poudre, huile de tournesol, farine de riz, chapelure (farine de blé tendre, levure de bière, sel), poivre 1,2%, fibres végétales, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelHuile de tournesolRizFarine de froment (blé)LaitLevure
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|---|---|---|---|---|
| Media luna requeson y espinacas Faisan | 262 | 8,7 g | 42 g | 5,4 g |
| Anolini con stracotto La Fojeda | 262 | 13 g | 35 g | 9 g |
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| Trufa, pasta fresca rellena Officina della Pasta | 262 | 12 g | 33 g | 9,3 g |
| Gran ravioli con funghi porcini Selezione Più | 262 | 10 g | 31 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Girasoli cacio e pepe?
100 g of Girasoli cacio e pepe has 262 kcal.
Is Girasoli cacio e pepe high in protein?
Girasoli cacio e pepe contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein.
How many carbs are in Girasoli cacio e pepe?
Girasoli cacio e pepe has 35 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Girasoli cacio e pepe?
Girasoli cacio e pepe contains 8,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Girasoli cacio e pepe?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3664042007464. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.