Ginger Nuts Biscuits

Packaged product Sucres et desserts McVitie's

Ginger Nuts Biscuits contains 463 kcal per 100 g. A serving, 100 g (100 g) provides about 463 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger Nuts Biscuits by McVitie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
5,5 gprotein
71,3 gcarbohydrates
16,6 gfat
463kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 16,6 g 21 %
Saturated fat L 7,9 g 40 %
Sodium L 360 mg 16 %
Total carbohydrates L 71,3 g 26 %
Dietary fiber L 2 g 7 %
Total sugars L 30,8 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %463kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber2 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars30,8 gbelow the median for sucres et desserts (median 31,3 g)
  • Fat16,6 gbelow the median for sucres et desserts (median 20 g)
  • Saturated fat7,9 gbelow the median for sucres et desserts (median 8,3 g)
  • Sodium360 mgabove the median for sucres et desserts (median 286 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McVitie's
Barcode
5000396038194
Quantity
250 gr
Label serving
100 g
Category
Biscuits
Packaging
fr:emballage-plastifiee
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
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Sugar free coconut cookies with sweetener Free-ist 463 4,8 g 35 g 33 g
White chocolate cookies Tesco 463 4,1 g 65,1 g 20,6 g
Visano zenzero e arancia italiana Di Leo 463 8 g 74,2 g 14,4 g
Petite Pause - Fruits Roland 463 9,2 g 60 g 19 g
Fruit shortcake Tower Gate 463 6,2 g 65 g 19,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger Nuts Biscuits?

100 g of Ginger Nuts Biscuits has 463 kcal. Serving, 100 g (100 g): about 463 kcal.

How much protein is in Ginger Nuts Biscuits?

Ginger Nuts Biscuits contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Ginger Nuts Biscuits?

Ginger Nuts Biscuits has 71,3 g of total carbohydrates per 100 g, including 2 g of fiber and 30,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger Nuts Biscuits?

Ginger Nuts Biscuits contains 16,6 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Ginger Nuts Biscuits?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000396038194. License: ODbL 1.0 (Open Food Facts). Source record dated 1 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.