German Salami
German Salami contains 445 kcal per 100 g. A serving, 3 slices, 10 g (10 g) provides about 45 kcal.
Roughly 82 % of its calories come from fat, with 16 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 40,5 g | 52 % |
| Saturated fat L | 15,3 g | 77 % |
| Sodium L | 3,8 mg | 0,2 % |
| Total carbohydrates L | 1,9 g | 0,7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,1 g | |
| Protein L | 17,6 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 2 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,6 gabove the median for viande (median 17,2 g)
- Fiber1 gabove the median for viande (median 0,046 g)
- Sugars0,1 gbelow the median for viande (median 1 g)
- Fat40,5 gin the top quarter of viande (median 8,6 g)
- Saturated fat15,3 gin the top quarter of viande (median 3,1 g)
- Sodium3,8 mgin the lowest quarter of viande (median 394 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Rogan Josh Gym Meals Direct | 445 | 52,4 g | 39,5 g | 8,1 g |
| British Beef Short Ribs Marks And Spencer | 445 | 11,9 g | 0,1 g | 44,1 g |
| Organic Acai Tropeaka | 445 | 3 g | 61 g | 13 g |
| Sausage And Mash Lower Carb Fat Loss Prep Kitchen | 445 | 39 g | 30 g | 19 g |
| Chunky Angus Slow-Cooked Beef & Pepper Four n twenty | 445 | 15,8 g | 41,9 g | 23,4 g |
| Liver bacon and mash Tesco | 445 | 31,4 g | 53 g | 11,2 g |
| Salami extra lonchas sin gluten Aliada | 445 | 15 g | 3 g | 41 g |
| Samyang Nagasaki Champon Ramen Bowl - Mild Samyang | 445 | 9 g | 69 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Salami?
100 g of German Salami has 445 kcal. Serving, 3 slices, 10 g (10 g): about 45 kcal.
Is German Salami high in protein?
German Salami contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 1,8 g in serving, 3 slices, 10 g (10 g). About 16 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in German Salami?
German Salami has 1,9 g of total carbohydrates per 100 g, including 1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in German Salami?
German Salami contains 40,5 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
How much sodium is in German Salami?
100 g contains 3,8 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010358278711. License: ODbL 1.0 (Open Food Facts). Source record dated 1 novembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.