Gélatine de pastèque
Packaged product Sucres et desserts Continente
Gélatine de pastèque contains 10 kcal per 100 g. A serving, 100 g (100 g) provides about 10 kcal.
Roughly 74 % of its calories come from protein, with 26 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 64 kcal per 100 g across 209 products.
100 g provides 14 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2 g | 4 % |
| Vitamine C L | 12,4 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gabove the median for sucres et desserts (median 1,9 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 11 g)
- Sodium64 mgabove the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Continente
- Barcode
- 5601312073178
- Quantity
- 31 g
- Label serving
- 100 g
- Category
- Mélanges pour desserts à la gelée
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTES: GELATINA (60%), REGULADORES DE ACIDEZ (ÁCIDO CÍTRICO, CITRATO TRISSÓDICO), EDULCORANTES (MALTITOL, ASPARTAME, ACESSULFAME K), AROMAS, VITAMINA C, SAL E CORANTES (ANTOCIANINAS, CURCUMINA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelatina sabor a fresa alteza | 10 | 2,5 g | 0 g | 0 g |
| Gelatina Royal manjares light Royal | 10 | 1,8 g | 0 g | 0 g |
| Gelatina sabor a Fresa Universal | 10 | 2 g | 0 g | 0 g |
| Preparado em Pó, Gelatina, Sabor Morango PorSi | 10 | 1,9 g | 0,8 g | 0 g |
| Gelatina Royal Ananas 10kcal Royal | 10 | 1,7 g | 0,5 g | 0,1 g |
| Gelatina sabor ananás Continente | 10 | 1,9 g | 0,7 g | 0 g |
| Gelatina Light Morango Pingo Doce | 10 | 2 g | 0,7 g | 0,1 g |
| Gelatina Royal ananás Royal | 10 | 1,7 g | 0,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gélatine de pastèque?
100 g of Gélatine de pastèque has 10 kcal. Serving, 100 g (100 g): about 10 kcal.
How much protein is in Gélatine de pastèque?
Gélatine de pastèque contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 74 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,9 g).
How many carbs are in Gélatine de pastèque?
Gélatine de pastèque has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gélatine de pastèque?
Gélatine de pastèque contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Gélatine de pastèque contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gélatine de pastèque?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312073178. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.