Gélatine de pastèque

Packaged product Dulces y postres Continente

Gélatine de pastèque contains 10 kcal per 100 g. A serving, 100 g (100 g) provides about 10 kcal.

Roughly 74% of its calories come from protein, with 26% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 64 kcal per 100 g across 209 products.

100 g provides 14% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gélatine de pastèque by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
10kcal per 100 g
2 gprotein
0,7 gcarbohydrates
0 gfat
10kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 10 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 64 mg 3%
Total carbohydrates L 0,7 g 0,3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamina C L 12,4 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 26%10kcal / 100 g
  • Protein 74%
  • Carbohydrates 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C14%

Nutritional insights

  • Protein2 gabove the median for dulces y postres (median 1,9 g)
  • Sugars0 gin the lowest quarter of dulces y postres (median 11 g)
  • Sodium64 mgabove the median for dulces y postres (median 40 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312073178
Quantity
31 g
Label serving
100 g
Category
Mezclas para postres de jalea
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES: GELATINA (60%), REGULADORES DE ACIDEZ (ÁCIDO CÍTRICO, CITRATO TRISSÓDICO), EDULCORANTES (MALTITOL, ASPARTAME, ACESSULFAME K), AROMAS, VITAMINA C, SAL E CORANTES (ANTOCIANINAS, CURCUMINA).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gélatine de pastèque?

100 g of Gélatine de pastèque has 10 kcal. Serving, 100 g (100 g): about 10 kcal.

How much protein is in Gélatine de pastèque?

Gélatine de pastèque contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 74% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 1,9 g).

How many carbs are in Gélatine de pastèque?

Gélatine de pastèque has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gélatine de pastèque?

Gélatine de pastèque contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Gélatine de pastèque contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gélatine de pastèque?

100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312073178. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.