Gâteaux à base de yaourt
Packaged product Boissons Marque Repère
Gâteaux à base de yaourt contains 416 kcal per 100 g. A serving, 27 g (27 g) provides about 112 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 22 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for boissons (median 0,6 g)
- Fiber1 gabove the median for boissons (median 0 g)
- Sugars22 gin the top quarter of boissons (median 4,9 g)
- Fat20 gin the top quarter of boissons (median 0,1 g)
- Saturated fat2,3 gabove the median for boissons (median 0,1 g)
- Sodium380 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700555347
- Quantity
- 189 g
- Label serving
- 27 g
- Category
- Gateau moelleux
- Packaging
- fr:boite-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; sucre ; yaourt nature 16 % (lait écrémé pasteurisé, lait écrémé concentré, ferments lactiques) ; huile de colza ; oeufs ; stabilisant : glycérol ; oeufs en poudre ; sirop de glucose-fructose ; arôme naturel (contient alcool) ; sucre vanilliné (sucre, dextrose, amidon de maïs, arôme) ; émulsifiants : E471, E475 ; poudres à lever : E450, E500 ; sel ; amidon de maïs ; amidon de riz ; amidon de blé ; conservateur : E202 ; acidifiant : acide citrique. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix max Leader Price | 436 | 5,7 g | 52,1 g | 22,7 g |
| Madeleines moelleuses saveur citron en sachets fraîcheur x1 La Trinitaine | 470 | 5,8 g | 57 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteaux à base de yaourt?
100 g of Gâteaux à base de yaourt has 416 kcal. Serving, 27 g (27 g): about 112 kcal.
How much protein is in Gâteaux à base de yaourt?
Gâteaux à base de yaourt contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 27 g (27 g). About 6 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Gâteaux à base de yaourt?
Gâteaux à base de yaourt has 52 g of total carbohydrates per 100 g, including 1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteaux à base de yaourt?
Gâteaux à base de yaourt contains 20 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Gâteaux à base de yaourt?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700555347. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.