Gâteaux à base de yaourt
Packaged product Getränke Marque Repère
Gâteaux à base de yaourt contains 416 kcal per 100 g. A Serving, 27 g (27 g) provides about 112 kcal.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 22 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gabove the median for Getränke (median 0,6 g)
- Fiber1 gabove the median for Getränke (median 0 g)
- Sugars22 gin the top quarter of Getränke (median 4,9 g)
- Fat20 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat2,3 gabove the median for Getränke (median 0,1 g)
- Sodium380 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700555347
- Quantity
- 189 g
- Label serving
- 27 g
- Category
- Gateau moelleux
- Packaging
- fr:boite-en-carton
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; sucre ; yaourt nature 16 % (lait écrémé pasteurisé, lait écrémé concentré, ferments lactiques) ; huile de colza ; oeufs ; stabilisant : glycérol ; oeufs en poudre ; sirop de glucose-fructose ; arôme naturel (contient alcool) ; sucre vanilliné (sucre, dextrose, amidon de maïs, arôme) ; émulsifiants : E471, E475 ; poudres à lever : E450, E500 ; sel ; amidon de maïs ; amidon de riz ; amidon de blé ; conservateur : E202 ; acidifiant : acide citrique. Traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerRaps (Rübsenöl)EiSalzMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mix max Leader Price | 436 | 5,7 g | 52,1 g | 22,7 g |
| Madeleines moelleuses saveur citron en sachets fraîcheur x1 La Trinitaine | 470 | 5,8 g | 57 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteaux à base de yaourt?
100 g of Gâteaux à base de yaourt has 416 kcal. Serving, 27 g (27 g): about 112 kcal.
How much protein is in Gâteaux à base de yaourt?
Gâteaux à base de yaourt contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in Serving, 27 g (27 g). About 6 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,6 g).
How many carbs are in Gâteaux à base de yaourt?
Gâteaux à base de yaourt has 52 g of total carbohydrates per 100 g, including 1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteaux à base de yaourt?
Gâteaux à base de yaourt contains 20 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Gâteaux à base de yaourt?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700555347. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.