Gâteau à la broche
Packaged product Boissons Secpol
Gâteau à la broche contains 474 kcal per 100 g. A serving, 100 g (100 g) provides about 474 kcal.
Roughly 59 % of its calories come from fat, with 34 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 30,9 g | 40 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 40,3 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,8 g | |
| Added sugars L | 11,5 g | 23 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 34 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for boissons (median 0,6 g)
- Sugars24,8 gin the top quarter of boissons (median 4,9 g)
- Fat30,9 gin the top quarter of boissons (median 0,1 g)
- Saturated fat4,6 gin the top quarter of boissons (median 0,1 g)
- Sodium200 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Secpol
- Barcode
- 5903109000016
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Gatea
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
JAJA, MARGARYNA (OLEJ RZEPAKOWY, WODA, EMULGATOR: MONO - I DIGLICERYDY KWASÓW TŁUSZCZOWYCH; REGULATOR KWASOWOŚCI: KWAS CYTRYNOWY), CUKIER, MAKA PSZENNA, PROSZEK MLECZNY (TŁUSZCZ MLECZNY, MAŚLANKA W PROSZKU - Z MLEKA), SKROBIA PSZENNA, SKROBIA ZIEMNIACZANA, SÓL, AROMAT, SUBSTANCIA KONSERWUJĄCA: SORBINIAN POTASU; SUBSTANCIA SPULCHNIAJĄCA: WODOROWĘGLAN AMONU; REGULATOR KWASOWOŚCI: KWAS MLEKOWY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreLaitSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dor De Cozonac Rahat Și Cacao Vel Pitar | 317 | 9,4 g | 50 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau à la broche?
100 g of Gâteau à la broche has 474 kcal. Serving, 100 g (100 g): about 474 kcal.
How much protein is in Gâteau à la broche?
Gâteau à la broche contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 8 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Gâteau à la broche?
Gâteau à la broche has 40,3 g of total carbohydrates per 100 g, including 0 g of fiber and 24,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau à la broche?
Gâteau à la broche contains 30,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Gâteau à la broche?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5903109000016. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.