Garbanzos

Packaged product Haricots et légumineuses Luengo

Garbanzos contains 95 kcal per 100 g. A serving, 100 g (100 g) provides about 95 kcal.

Roughly 55 % of its calories come from carbohydrates, with 25 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 108 kcal per 100 g across 732 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garbanzos by Luengo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
5,4 gprotein
12 gcarbohydrates
1,9 gfat
95kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 208 mg 9 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 5,4 g 19 %
Total sugars L 0 g
Protein L 5,4 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 55 %Fat: 20 %95kcal / 100 g
  • Protein 25 %
  • Carbohydrates 55 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,4 gin the lowest quarter of haricots et légumineuses (median 6,1 g)
  • Fiber5,4 gabove the median for haricots et légumineuses (median 5,3 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 0,5 g)
  • Fat1,9 gbelow the median for haricots et légumineuses (median 2 g)
  • Sodium208 mgbelow the median for haricots et légumineuses (median 230 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luengo
Barcode
8410505272024
Quantity
300g
Label serving
100 g
Category
Pois chiches en conserve
Packaging
Glass,Jar
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Queen chickpeas Bold Bean Co 95 5,4 g 12 g 1,9 g
Chickpeas Belazu 95 5,3 g 12,5 g 1,9 g
Queen Chickpeas BOLD BEAN CO 95 5,4 g 12 g 1,9 g
Garbanzos cocidos Luengo 95 5,4 g 12 g 1,9 g
Garbanzo cocido Eroski 95 5,7 g 11 g 1,9 g
Garbanzos categoría extra Auchan 95 5,7 g 11 g 1,9 g
cigrons bonpreu 95 5,4 g 12 g 1,9 g
Garbanzos categoría extra Auchan 95 5,4 g 12 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garbanzos?

100 g of Garbanzos has 95 kcal. Serving, 100 g (100 g): about 95 kcal.

How much protein is in Garbanzos?

Garbanzos contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,1 g).

How many carbs are in Garbanzos?

Garbanzos has 12 g of total carbohydrates per 100 g, including 5,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzos?

Garbanzos contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Garbanzos?

100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410505272024. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.