Galletas marías

Packaged product Sucres et desserts Aurrera

Galletas marías contains 385 kcal per 100 g. A serving, 30 g (30 g) provides about 116 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galletas marías by Aurrera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
7,3 gprotein
74 gcarbohydrates
5 gfat
116kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 5 g 6 %
Saturated fat L 2,7 g 13 %
Sodium L 593 mg 26 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 7,3 g 26 %
Total sugars L 25 g
Added sugars L 0,14 g 0,3 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %385kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber7,3 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars25 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat5 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium593 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aurrera
Barcode
7501791656467
Quantity
480 g
Label serving
30 g
Category
Biscuits
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo (adicionada con: ácido fólico, zinc y hierro, restituida con vitamina B1 (mononitrato de tiamina), vitamina B2 (riboflavina) y vitamina B3 (niacina)),azúcar, jarabe de azúcar, grasa mixta parcialmente hidrogenada, sal yodada, bicarbonato de sodio y bicarbonato de amonio (agentes leudantes), lecitina de soya, monoestearato de propilenglicol, monoestearato de glicerilo, estearoil lactilato de sodio y sulfato de calcio como agentes emulsificantes, saborizante artificial, fosfato de aluminio y sodio, bisulfito de sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galletas marías?

100 g of Galletas marías has 385 kcal. Serving, 30 g (30 g): about 116 kcal.

How much protein is in Galletas marías?

Galletas marías contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Galletas marías?

Galletas marías has 74 g of total carbohydrates per 100 g, including 7,3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galletas marías?

Galletas marías contains 5 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

How much sodium is in Galletas marías?

100 g contains 593 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501791656467. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.