Fusilli

Packaged product Grains et pâtes alimentaires Schär

Fusilli contains 378 kcal per 100 g. A serving, 100 g (100 g) provides about 378 kcal.

Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (357 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Schär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
7,3 gprotein
77 gcarbohydrates
1,9 gfat
378kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,4 g 2 %
Sodium L 0 mg 0 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 87 %Fat: 5 %378kcal / 100 g
  • Protein 8 %
  • Carbohydrates 87 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gin the lowest quarter of grains et pâtes alimentaires (median 12,5 g)
  • Fiber1,2 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
  • Sugars0,5 gin the lowest quarter of grains et pâtes alimentaires (median 2,6 g)
  • Fat1,9 gabove the median for grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0,4 gabove the median for grains et pâtes alimentaires (median 0 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Schär
Barcode
8008698010075
Quantity
250g
Label serving
100 g
Category
Pâtes
Nutri-Score
B as computed by Open Food Facts

Ingredients

Složení bez laktózy (Laktóza <0,007g/100g) kukuřičná mouka, rýžová mouka, emulgátor: Mono - a diglyceridy mastných kyselin. Může obsahovať stopy sóji.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tagliarelle Cipriani 378 14,2 g 68,7 g 4,6 g
Harvest Blend Trader Joe's 378 13,3 g 75,6 g 2,2 g
Mama, instant whole grain rice vermicelli Mama 378 8,9 g 77,8 g 3,3 g
Torsades riz quinoa La Vie Claire 378 9,6 g 75,2 g 3,4 g
Maccheroncini 100% fagioli neri Antichi poderi toscani 378 22 g 62 g 14 g
Spaghettoni Fabianelli 378 12,4 g 76 g 1,9 g
Hutton Tăiței de casă lați Hutton 378 13 g 76 g 2,3 g
Goodel Die Gute Nudel Buchweizen Bio Govinda 378 12,7 g 65,5 g 7,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 378 kcal. Serving, 100 g (100 g): about 378 kcal.

How much protein is in Fusilli?

Fusilli contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,5 g).

How many carbs are in Fusilli?

Fusilli has 77 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1,9 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Fusilli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008698010075. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.