Fusilli
Packaged product Grains et pâtes alimentaires Barilla
Fusilli contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 5,2 mg | 0,2 % |
| Total carbohydrates L | 70,7 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains et pâtes alimentaires (median 12,5 g)
- Sugars3,5 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Fat2 gin the top quarter of grains et pâtes alimentaires (median 1,5 g)
- Saturated fat0,5 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium5,2 mgabove the median for grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809538718
- Quantity
- 1,5kg
- Label serving
- 100 g
- Category
- Pâtes sèches
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Semola di grano duro, acqua. Paese di coltivazione del grano: Italia e altri Paesi UE e non UE. Paese di molitura: Italia. Può contenere Paest soia. Può contenere tracce di uovo se prodotto nello stabilimento indicato con la lettera (A).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Agnesi | 359 | 13 g | 72 g | 1,5 g |
| Mini pipe rigate piccolini barilla Barilla | 359 | 12,2 g | 71,5 g | 2 g |
| Fusilli Orogiallo | 359 | 11,3 g | 77,6 g | 0,6 g |
| Tagliatelle Pasta Fiorillo | 359 | 12,5 g | 75 g | 1,8 g |
| Tarall'oro Pasta Farfalle Tomato Basil Tarall'oro | 359 | 12 g | 72,9 g | 1,6 g |
| Spirali Baresa | 359 | 12 g | 72 g | 1,9 g |
| Cornettes Barilla | 359 | 12,5 g | 71,2 g | 2 g |
| Capelli d’angelo Agnesi | 359 | 13 g | 72 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 359 kcal. Serving, 100 g (100 g): about 359 kcal.
Is Fusilli high in protein?
Fusilli contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli?
Fusilli has 70,7 g of total carbohydrates per 100 g, including 3 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 5,2 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809538718. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.