frusli

Packaged product Petit déjeuner Céréales Jordans

Frusli contains 375 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 417 kcal per 100 g across 1 873 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

frusli by Jordans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
5,2 gprotein
70,2 gcarbohydrates
7,1 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 7,1 g 9 %
Saturated fat L 1,4 g 7 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 70,2 g 26 %
Dietary fiber not reported
Total sugars L 33,1 g
Added sugars L 8,2 g 16 %
Protein L 5,2 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 77 %Fat: 17 %375kcal / 100 g
  • Protein 6 %
  • Carbohydrates 77 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,2 gin the lowest quarter of petit déjeuner céréales (median 7,2 g)
  • Sugars33,1 gin the top quarter of petit déjeuner céréales (median 25 g)
  • Fat7,1 gin the lowest quarter of petit déjeuner céréales (median 14 g)
  • Saturated fat1,4 gin the lowest quarter of petit déjeuner céréales (median 4,1 g)
  • Sodium12 mgin the lowest quarter of petit déjeuner céréales (median 167 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jordans
Barcode
5010477351616
Quantity
6
Label serving
30 g
Category
Barres de céréales
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholegrain OAT Flakes (31%), Fruit Pieces (Blueberry Infused Diced Cranberries (13%) (Sugar, Cranberries (2%), Blueberry Juice (1%), Grape Juice Concentrate (0.5%)),; Raisins (8%), Fruit Puree Pieces (2%) (Concentrated Apple Puree (1%), Apple Juice Concentrate (1%), Concentrated Blueberry Puree (0.1%), Citrus Fibre, Concentrates (Carrot, Blueberry (0.1%)), Gelling Agent: Pectin, Natural Flavouring), Dried Blueberries (2%) (Blueberries (1%), Sugar), Glucose Syrup, Wholegrain OAT Flour, Sugar, Honey, Vegetable Oils Rapeseed Oil, Paim Oil), Rice Flour, Chopped ALMONDS (0.5%), Natural Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AvoineSirop de glucoseSucreChérieRizAmandesPommesHuile de colza (canola)Huile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frusli?

100 g of frusli has 375 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in frusli?

Frusli contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,6 g in serving, 30 g (30 g). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 7,2 g).

How many carbs are in frusli?

Frusli has 70,2 g of total carbohydrates per 100 g, including 33,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in frusli?

Frusli contains 7,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in frusli?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010477351616. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.