Frukt-yoghurt
Packaged product Produits laitiers et oeufs yoggi
Frukt-yoghurt contains 79 kcal per 100 g. A serving, 100 g (100 g) provides about 79 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 92 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for produits laitiers et oeufs (median 3,4 g)
- Sugars11 gin the lowest quarter of produits laitiers et oeufs (median 12,5 g)
- Fat2 gin the lowest quarter of produits laitiers et oeufs (median 2,7 g)
- Saturated fat1,3 gbelow the median for produits laitiers et oeufs (median 1,7 g)
- Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- yoggi
- Barcode
- 7310865018496
- Quantity
- 1000g
- Label serving
- 100 g
- Category
- Yogourts de fruits avec morceaux de fruits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mjölk_, frukt 8% (persika, kiwi, mango, ananas, melon, passionsfruktjuice), socker 7.5%, _mjölkprotein_, majsstärkelse, naturlig arom, yoghurtkultur, vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt aux fruits avec morceaux U | 80 | 3 g | 15 g | 2,8 g |
| Regeneris Alpina | 80 | 3,3 g | 14 g | 1,3 g |
| Jogood voćni jogurt - jagoda Imlek | 78 | 2,7 g | 11,8 g | 2,2 g |
| Danone & Fruits Mangue Danone | 81 | 3,3 g | 11,3 g | 2,5 g |
| Panier de Yoplait avec Morceaux 0% Yoplait | 77 | 4,4 g | 13 g | 0,1 g |
| Fettarmer Fruchtjoghurt - Erdbeere Aldi | 77 | 3,2 g | 12 g | 1,4 g |
| Fruchtjoghurt fettarm, diverse Fruchtsorten Sontner | 82 | 3,3 g | 13,4 g | 1,3 g |
| Pur Joghurt Mild & Frucht - Rote Früchte BioBio | 76 | 4,3 g | 7,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frukt-yoghurt?
100 g of Frukt-yoghurt has 79 kcal. Serving, 100 g (100 g): about 79 kcal.
How much protein is in Frukt-yoghurt?
Frukt-yoghurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,4 g).
How many carbs are in Frukt-yoghurt?
Frukt-yoghurt has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frukt-yoghurt?
Frukt-yoghurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Frukt-yoghurt?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865018496. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.