Frukt-yoghurt
Packaged product Milch und Eier yoggi
Frukt-yoghurt contains 79 kcal per 100 g. A Serving, 100 g (100 g) provides about 79 kcal.
Roughly 59 % of its calories come from carbohydrates, with 24 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 92 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 7,5 g | 15 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 59 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gbelow the median for Milch und Eier (median 3,4 g)
- Sugars11 gin the lowest quarter of Milch und Eier (median 12,5 g)
- Fat2 gin the lowest quarter of Milch und Eier (median 2,7 g)
- Saturated fat1,3 gbelow the median for Milch und Eier (median 1,7 g)
- Sodium28 mgin the lowest quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- yoggi
- Barcode
- 7310865018496
- Quantity
- 1000g
- Label serving
- 100 g
- Category
- Fruchtjoghurt mit Fruchtstücken
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Mjölk_, frukt 8% (persika, kiwi, mango, ananas, melon, passionsfruktjuice), socker 7.5%, _mjölkprotein_, majsstärkelse, naturlig arom, yoghurtkultur, vitamin D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt aux fruits avec morceaux U | 80 | 3 g | 15 g | 2,8 g |
| Regeneris Alpina | 80 | 3,3 g | 14 g | 1,3 g |
| Jogood voćni jogurt - jagoda Imlek | 78 | 2,7 g | 11,8 g | 2,2 g |
| Danone & Fruits Mangue Danone | 81 | 3,3 g | 11,3 g | 2,5 g |
| Panier de Yoplait avec Morceaux 0% Yoplait | 77 | 4,4 g | 13 g | 0,1 g |
| Fettarmer Fruchtjoghurt - Erdbeere Aldi | 77 | 3,2 g | 12 g | 1,4 g |
| Fruchtjoghurt fettarm, diverse Fruchtsorten Sontner | 82 | 3,3 g | 13,4 g | 1,3 g |
| Pur Joghurt Mild & Frucht - Rote Früchte BioBio | 76 | 4,3 g | 7,1 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frukt-yoghurt?
100 g of Frukt-yoghurt has 79 kcal. Serving, 100 g (100 g): about 79 kcal.
How much protein is in Frukt-yoghurt?
Frukt-yoghurt contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in Serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,4 g).
How many carbs are in Frukt-yoghurt?
Frukt-yoghurt has 11 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frukt-yoghurt?
Frukt-yoghurt contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Frukt-yoghurt?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310865018496. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.