Frukt & Nøttemix

Packaged product Noix et graines REMA 1000

Frukt & Nøttemix contains 536 kcal per 100 g. A serving, 100 g (100 g) provides about 536 kcal.

Roughly 62 % of its calories come from fat, with 25 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in noix et graines on FoodFactly, where the median is 484 kcal per 100 g across 385 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frukt & Nøttemix by REMA 1000, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
17 gprotein
33 gcarbohydrates
36 gfat
536kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 36 g 46 %
Saturated fat L 5 g 25 %
Sodium L 24 mg 1 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 6 g 21 %
Total sugars L 25 g
Added sugars L 8 g 16 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 25 %Fat: 62 %536kcal / 100 g
  • Protein 13 %
  • Carbohydrates 25 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of noix et graines (median 12 g)
  • Fiber6 gbelow the median for noix et graines (median 6,6 g)
  • Sugars25 gbelow the median for noix et graines (median 32 g)
  • Fat36 gin the top quarter of noix et graines (median 28,4 g)
  • Saturated fat5 gabove the median for noix et graines (median 3,8 g)
  • Sodium24 mgabove the median for noix et graines (median 17,9 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L22 g
Graisses polyinsaturées L4,6 g

Product details

Brand
REMA 1000
Barcode
7032069720745
Label serving
100 g
Category
Noix mélangées et fruits secs
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanøtter (49 %), rosiner (14 %), tørket papaya (10 %), mandler (10 %), cashewnøtter (8 %), sukker (8 %), vegetabilsk olje (raps, kokos), konserveringsmiddel (E 220 svoveldioksid). Kan inneholde spor av andre typer nøtter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frukt & Nøttemix?

100 g of Frukt & Nøttemix has 536 kcal. Serving, 100 g (100 g): about 536 kcal.

Is Frukt & Nøttemix high in protein?

Frukt & Nøttemix contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 17 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other noix et graines, that is among the highest quarter (median 12 g).

How many carbs are in Frukt & Nøttemix?

Frukt & Nøttemix has 33 g of total carbohydrates per 100 g, including 6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frukt & Nøttemix?

Frukt & Nøttemix contains 36 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Frukt & Nøttemix?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069720745. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.