Fruity Pebble Jelly Beans
Packaged product Haricots et légumineuses Post
Fruity Pebble Jelly Beans contains 318 kcal per 100 g. A serving, 10 pieces, 11 g (11 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 81,8 mg | 27 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 81,8 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 72,7 g | |
| Added sugars L | 72,7 g | 145 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of haricots et légumineuses (median 6,5 g)
- Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
- Sugars72,7 gin the top quarter of haricots et légumineuses (median 2,6 g)
- Fat0 gin the lowest quarter of haricots et légumineuses (median 2,3 g)
- Saturated fat0 gin the lowest quarter of haricots et légumineuses (median 0,4 g)
- Sodium0 mgin the lowest quarter of haricots et légumineuses (median 198 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Post
- Barcode
- 0038252992088
- Label serving
- 10 pieces (11 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Australian mung beans Katoomba | 318 | 24 g | 63 g | 1,2 g |
| Red Split Lentils Indus | 318 | 23,8 g | 56,3 g | 1,3 g |
| Red split lentils Indus | 318 | 23,8 g | 56,3 g | 1,3 g |
| Black lentils Hodmedod | 318 | 25 g | 51 g | 1,3 g |
| Red Lentils BWFO | 318 | 23,8 g | 56,3 g | 1,3 g |
| Haricots rouge Coop naturaplan Bio | 318 | 26 g | 41 g | 1,5 g |
| Lentilles vertes Bio Sachet biocompostable alliance Bio | 318 | 25,7 g | 41,9 g | 1,2 g |
| Red lentils Bramikfoods | 318 | 23,8 g | 56,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruity Pebble Jelly Beans?
100 g of Fruity Pebble Jelly Beans has 318 kcal. Serving, 10 pieces, 11 g (11 g): about 35 kcal.
How much protein is in Fruity Pebble Jelly Beans?
Fruity Pebble Jelly Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 10 pieces, 11 g (11 g). About 0 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,5 g).
How many carbs are in Fruity Pebble Jelly Beans?
Fruity Pebble Jelly Beans has 81,8 g of total carbohydrates per 100 g, including 0 g of fiber and 72,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruity Pebble Jelly Beans?
Fruity Pebble Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruity Pebble Jelly Beans?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038252992088. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.