Fruits rouges

Packaged product Fruits mamie nova

Fruits rouges contains 88 kcal per 100 g. A serving, 140 g (140 g) provides about 123 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 98 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits rouges by mamie nova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2,9 gprotein
13,8 gcarbohydrates
2,2 gfat
123kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 32 mg 1 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber not reported
Total sugars L 11,3 g
Added sugars L 5,7 g 11 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %88kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for fruits (median 4 g)
  • Sugars11,3 gabove the median for fruits (median 10,9 g)
  • Fat2,2 gbelow the median for fruits (median 2,4 g)
  • Saturated fat1,4 gbelow the median for fruits (median 1,7 g)
  • Sodium32 mgin the lowest quarter of fruits (median 42 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mamie nova
Barcode
3456770960988
Quantity
280
Label serving
140 g
Category
specialites-laitieres-aux-fruits
Packaging
fr:2-140
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entie, fruits rouges 27,3% (cerise 51% framboise 26%, fraise 23%), sucre, amidon modifié de mais, protein épaississant: pectines, arómes naturels,concentré de carote pourpre lactiques (lait), jus de citron concentré. Origine du lait:France.Peu des traces de fruits à coque. Malgré tous nos soins, ce produit peu des noyaux.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruits rouges?

100 g of Fruits rouges has 88 kcal. Serving, 140 g (140 g): about 123 kcal.

How much protein is in Fruits rouges?

Fruits rouges contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in serving, 140 g (140 g). About 13 % of its calories come from protein. Compared with other fruits, that is below the median (median 4 g).

How many carbs are in Fruits rouges?

Fruits rouges has 13,8 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits rouges?

Fruits rouges contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Fruits rouges?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456770960988. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.