Fruits rouges

Packaged product Früchte mamie nova

Fruits rouges contains 88 kcal per 100 g. A Serving, 140 g (140 g) provides about 123 kcal.

Roughly 64 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 98 kcal per 100 g across 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruits rouges by mamie nova, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
2,9 gprotein
13,8 gcarbohydrates
2,2 gfat
123kcal in Serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 32 mg 1 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber not reported
Total sugars L 11,3 g
Added sugars L 5,7 g 11 %
Protein L 2,9 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 64 %Fat: 23 %88kcal / 100 g
  • Protein 13 %
  • Carbohydrates 64 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for Früchte (median 4 g)
  • Sugars11,3 gabove the median for Früchte (median 10,9 g)
  • Fat2,2 gbelow the median for Früchte (median 2,4 g)
  • Saturated fat1,4 gbelow the median for Früchte (median 1,7 g)
  • Sodium32 mgin the lowest quarter of Früchte (median 42 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mamie nova
Barcode
3456770960988
Quantity
280
Label serving
140 g
Category
specialites-laitieres-aux-fruits
Packaging
fr:2-140
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entie, fruits rouges 27,3% (cerise 51% framboise 26%, fraise 23%), sucre, amidon modifié de mais, protein épaississant: pectines, arómes naturels,concentré de carote pourpre lactiques (lait), jus de citron concentré. Origine du lait:France.Peu des traces de fruits à coque. Malgré tous nos soins, ce produit peu des noyaux.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruits rouges?

100 g of Fruits rouges has 88 kcal. Serving, 140 g (140 g): about 123 kcal.

How much protein is in Fruits rouges?

Fruits rouges contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,1 g in Serving, 140 g (140 g). About 13 % of its calories come from protein. Compared with other Früchte, that is below the median (median 4 g).

How many carbs are in Fruits rouges?

Fruits rouges has 13,8 g of total carbohydrates per 100 g, including 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruits rouges?

Fruits rouges contains 2,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Fruits rouges?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3456770960988. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.