Fruits d'été
Packaged product Fruits DACO BELLO
Fruits d'été contains 345 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 91 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 78 g | 28 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 60 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 94 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for fruits (median 1 g)
- Fiber6,1 gin the top quarter of fruits (median 1,7 g)
- Sugars60 gin the top quarter of fruits (median 13 g)
- Fat1,4 gabove the median for fruits (median 0,5 g)
- Saturated fat0,2 gabove the median for fruits (median 0,1 g)
- Sodium60 mgabove the median for fruits (median 24 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DACO BELLO
- Barcode
- 3270720022362
- Quantity
- 725 G
- Category
- Aliments congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dattes deglet nour avec noyau, abricots sec denoyautés (abricots, conservateur : anhydride sulfureux), kiwis séchés (kiwis, sucre, acidifants :E330, conservateur : metabisulfite de sodium), mangues séchées (mangues, sucre, acidifiant : E330, conservateur : metabisulfite de sodium), pâtes de fruits (parfums variables) (pulpes et purées de fruits 50% min, (pulpe de pomme, pulpe d'ananas, pulpe d'orange, purée de poire, pulpe de fraise), sucre, sirop de glucose gelifiant, pectines, acidifiant : E330, arôme naturels, colorants : E100-E141-E160c-E163), poires séchées (poires conservateur : anhydride sulfureux), fruits en pâte d'amandes (sucre, amandes 31.4%, sirop de glucose, humectants : E422-E420(i), amandes amères 1.3% colorants concentré de betterave rouge E160c - E161b) pommes séchées (pommes, conservateur : anhydride sulfureux)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesSucreAmandesSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits d'été?
100 g of Fruits d'été has 345 kcal.
How much protein is in Fruits d'été?
Fruits d'été contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other fruits, that is above the median (median 1 g).
How many carbs are in Fruits d'été?
Fruits d'été has 78 g of total carbohydrates per 100 g, including 6,1 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits d'été?
Fruits d'été contains 1,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Fruits d'été?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270720022362. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.