Fruits de mer
Packaged product Poissons et fruits de mer Mimare
Fruits de mer contains 143 kcal per 100 g. A serving, 80 g (80 g) provides about 114 kcal.
Roughly 42 % of its calories come from protein, with 38 % from fat and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 20 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for poissons et fruits de mer (median 17,1 g)
- Fiber0,5 gabove the median for poissons et fruits de mer (median 0 g)
- Sugars2 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat6 gbelow the median for poissons et fruits de mer (median 7,3 g)
- Saturated fat1 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Sodium880 mgin the top quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Mimare
- Barcode
- 7613269331452
- Quantity
- 160 g
- Label serving
- 80 g
- Category
- fuit-de-mer
- Packaging
- fr:bocal-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile d'olive 41 %, encornet géant (Dosidicus gigas) 36 %, produit à base de poisson (Surimi) 11% [cohana (Nemipterus spp), sucre, stabilisants: E450, E451, eau, amidon de blé, fécule de pommes de terre, blanc d'oeuf (d'élevage au sol), huile de tournesol, sel de cuisine, sorbitol, fibres de blé, arôme de crabe, exhausteur de goût: glutamate monosodique, colorants: E160c et E171], moules (Mytilus chilensis) 7 %, poulpes (Octopus vulgaris) 2 %, vinaigre de vin (contient des sulfites), sucre, sel de cuisine, conservateurs: E202, E211, acidifiant: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSucreOeufHuile de tournesolSelVinaigre
Frequently asked questions
How many calories are in Fruits de mer?
100 g of Fruits de mer has 143 kcal. Serving, 80 g (80 g): about 114 kcal.
Is Fruits de mer high in protein?
Fruits de mer contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 12 g in serving, 80 g (80 g). About 42 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).
How many carbs are in Fruits de mer?
Fruits de mer has 7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits de mer?
Fruits de mer contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fruits de mer?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269331452. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.