Fruitreep

Packaged product Fruits Brekies

Fruitreep contains 372 kcal per 100 g. A serving, 29.3 g (29,3 g) provides about 109 kcal.

Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

372kcal per 100 g
4,4 gprotein
68,3 gcarbohydrates
8,5 gfat
109kcal in serving, 29.3 g (29,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 8,5 g 11 %
Saturated fat L 4,1 g 20 %
Sodium L 174 mg 8 %
Total carbohydrates L 68,3 g 25 %
Dietary fiber L 9,6 g 34 %
Total sugars L 31,4 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 74 %Fat: 21 %372kcal / 100 g
  • Protein 5 %
  • Carbohydrates 74 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the top quarter of fruits (median 0,71 g)
  • Fiber9,6 gin the top quarter of fruits (median 1,5 g)
  • Sugars31,4 gabove the median for fruits (median 11,9 g)
  • Fat8,5 gin the top quarter of fruits (median 0,12 g)
  • Saturated fat4,1 gin the top quarter of fruits (median 0,028 g)
  • Sodium174 mgin the top quarter of fruits (median 23 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brekies
Barcode
4065019125416
Label serving
29.3 g
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vulling met appelsmaak (45%) (bevochtigingsmiddel (glycerol), suiker, cichoreiwortelvezel, glucose-fructosestroop, appelconcentraat, havermeel, suikerrietvezel, dextrose, geleermiddel (pectinen), voedingszuren (appelzuur, citroenzuur), kaneel, zuurtere - gelaars (natriumcitraten, calciumcitraten), natuurlijk aroma), tarwe - bloem, suiker, plantaardige oliën (palm, raapzaad), glucosestroop, volle melkpoeder, zout, emulgator (E472e), rijsmiddelen (natriumcarbona - ten, difosfaten), kleurstof (carotenen), melkeiwit, dextrose. Kan alle andere glutenbevattende granen, ei, soja, amandelen, hazelno - ten, walnoten, cashewnoten, pecannoten, paranoten, pistacheno - ten, macadamianoten, pinda's en sesam bevatten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelOeufAmandesTourteauxPommesAvoineCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruitreep?

100 g of Fruitreep has 372 kcal. Serving, 29.3 g (29,3 g): about 109 kcal.

How much protein is in Fruitreep?

Fruitreep contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 29.3 g (29,3 g). About 5 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,71 g).

How many carbs are in Fruitreep?

Fruitreep has 68,3 g of total carbohydrates per 100 g, including 9,6 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruitreep?

Fruitreep contains 8,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

How much sodium is in Fruitreep?

100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4065019125416. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.